UN Briefing Ameliorating food insecurity by attenuating climate change

According to the report “The State of Food Insecurity in the World,” a collaboration published by the World Food Program and the Food and Agriculture Organization, the number of undernourished human beings on this planet continues to escalate. Today, the figure approaches 1 billion individuals. This unacceptably high degree of food insecurity serves as the culmination of a multitude of factors, ranging from conflict to poor infrastructure and governance to the negative ramifications of climate change.